[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.22.0″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb background_video_mp4=\u00bbhttp:\/\/zubiorganic.org\/wp-content\/uploads\/2024\/10\/2200768_Alcohol_Macro_1920x1080.mp4″ min_height=\u00bb888px\u00bb min_height_tablet=\u00bb\u00bb min_height_phone=\u00bb435px\u00bb min_height_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px|0px|0px|0px|false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb hover_enabled=\u00bb0″ da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb title_text=\u00bb2200768_Alcohol_Macro_1920x1080″ sticky_enabled=\u00bb0″ background_video_width=\u00bb100%\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text content_tablet=\u00bbBioeconom\u00eda Circular: Prevenci\u00f3n y reaprovechamiento de la materia org\u00e1nica del sector agroalimentario<\/b>\u00bb content_phone=\u00bbBioeconom\u00eda Circular: Prevenci\u00f3n y reaprovechamiento de la materia org\u00e1nica del sector agroalimentario<\/b>\u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.22.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb|300|||||||\u00bb text_text_color=\u00bb#ffffff\u00bb text_font_size=\u00bb43px\u00bb text_line_height=\u00bb1.3em\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb300px||||false|false\u00bb custom_margin_tablet=\u00bb200px||||false|false\u00bb custom_margin_phone=\u00bb100px||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb text_font_size_tablet=\u00bb33px\u00bb text_font_size_phone=\u00bb25px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb text_line_height_tablet=\u00bb1em\u00bb text_line_height_phone=\u00bb1em\u00bb text_line_height_last_edited=\u00bbon|tablet\u00bb text_text_shadow_style=\u00bbpreset1″ text_text_shadow_blur_strength=\u00bb0.22em\u00bb text_text_shadow_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb]<\/p>\n
Proyecto de desarrollo experimental: la transici\u00f3n ecol\u00f3gica mediante la bioeconom\u00eda circular en el sector cervecero de Gipuzkoa<\/b><\/p>\n
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Este proyecto, financiado por la Diputaci\u00f3n Foral de Gipuzkoa y liderado por Zubigune Fundazioa, en colaboraci\u00f3n con Breen y Tecnalia, tiene como objetivo el desarrollo experimental de la incorporaci\u00f3n de la Bioeconom\u00eda circular en el proceso de producci\u00f3n de cerveza artesanal en Gipuzkoa, para convertir algunos subproductos<\/strong> derivados de su producci\u00f3n (bagazo y levadura) en productos de valor a\u00f1adido<\/strong>.<\/p>\n En el caso del bagazo<\/strong>, se estudi\u00f3 la posibilidad de cultivo de setas<\/strong> para consumo humano y en el de la levadura<\/strong>, la posibilidad de producir prebi\u00f3ticos y probi\u00f3ticos<\/strong> mediante biodigestores.<\/p>\n El proyecto se realiz\u00f3 en colaboraci\u00f3n con la productora artesanal de cerveza Bidassoa Basque Brewery, en la que adem\u00e1s se realiz\u00f3 una monitorizaci\u00f3n de los consumos energ\u00e9ticos, para su optimizaci\u00f3n.<\/p>\n 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src=\u00bbhttp:\/\/zubiorganic.org\/wp-content\/uploads\/2024\/10\/cerveza-03.jpg\u00bb alt=\u00bbbagazo\u00bb title_text=\u00bbcerveza-03″ _builder_version=\u00bb4.22.0″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Proyecto de desarrollo experimental: la transici\u00f3n ecol\u00f3gica mediante la bioeconom\u00eda circular en el sector cervecero de GipuzkoaEste proyecto, financiado por la Diputaci\u00f3n Foral de Gipuzkoa y liderado por Zubigune Fundazioa, en colaboraci\u00f3n con Breen y Tecnalia, tiene como objetivo el desarrollo experimental de la incorporaci\u00f3n de la Bioeconom\u00eda circular en el proceso de producci\u00f3n de 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